Fukushima Sake Brewer Rescues Yeast From Nuclear Exclusion Zone

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    A news crew follows a family of sake brewers as they return to Futaba, a town within the Fukushima Daiichi exclusion zone:

    Their ancestors started the business in the Edo Period. But now that business has been suspended because their home and brewery is 3.6 kilometers from the nuclear plant.

    They were close enough to hear the hydrogen explosion that took place on March 12th. Although they had no electricity at the time and did not know that an evacuation had been ordered, they left anyway.

    It now seems that they will never be able to move back into their home and re-open that brewery, but they still want to revive their family sake business. To maintain the unique traditional flavor of their sake, they needed some of the yeast from their brewery. Authorities gave them special permission to enter the restricted area and retrieve the yeast. Although the brewery had suffered some damage from aftershocks, the yeast was safe!

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