Eating dolphin meat in Japan

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    Every eaten dolphin meat in Japan? Greg Beck has:

    While I ate Flipper, I found out more. The Aussie who brought it said he loved the stuff, and always ate it raw with soy sauce. He bought it from Taiji, the very subject of the new film “The Cove”, which the (far-too-biased-to-really-be-called) documentary condemns for their annual killing of literally tens of thousands of dolphins.

    Read the full blog post here.

    Like many Westerners, Beck holds the belief that “dolphins are intelligent, majestic animals that should never be caged or killed for food.” Although he thinks it is “wrong” to eat dolphin meat, he tries it just for the experience. He doesn’t enjoy the taste.

    [via JapanSoc]

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