Comments on: Cheese Harmony pizza

By: ponta

ponta — Thu, 28 Oct 2010 06:43:32 +0000

僭越ながら、この場合、　we　を　I　に変えた方がいいと思います。日本人でもみな同じ意見を持っているわけではないからです。また、we を多用すると、団体主義的である、と批判されることも多いです。

By: teru

teru — Thu, 28 Oct 2010 03:11:09 +0000

I’m japanese,
we think it is not a pizza, it is a cheese with pizza taste.
if we want to eat a pizza, we go Italian restaurant, not pizza hut.

By: Fabio

Fabio — Sat, 19 Dec 2009 12:19:58 +0000

This pizza is bad to see and probably is not so good. I’m italian and i know that american pizza is much popular all over the world, but is not like the original trademark from Italy.
Sorry to say but you must came in italy for eat the real pizza or go in some pizzeria(pizza restorant) from someone that know how make the italian pizza. This pizza look like the 4 cheese pizza.
Pizza hai 4 formaggi

Emmental
Fontina
Provola
Gorgonzola

[img]http://www.pizza-margherita.it/wp-content/uploads/2008/09/pizza-4-formaggi.jpg[/img]

By: shgn

shgn — Fri, 04 Dec 2009 03:32:25 +0000

this is a good pizza, i eated one last night !

By: weirdo

weirdo — Wed, 02 Dec 2009 04:54:51 +0000

No, he said that it’s too 魅力的 like him, not for him.

By: kevin

kevin — Wed, 02 Dec 2009 04:26:00 +0000

wtf kind of line was that? he basically said “this pizza has too much allure for people like me” lol

By: InJM

InJM — Tue, 01 Dec 2009 08:13:09 +0000

Shrimps aren’t terrible. I wouldn’t want one on my pizza though. This pizza doesn’t look horrible but a plain old pepperoni pizza and a little hot sauce is more to my taste.

By: LB

LB — Tue, 01 Dec 2009 05:57:32 +0000

Yeah, I mean, you’d never see pizza like that in Iowa…

http://www.thewedgepizza.com/riverside/specialty_pizzas.html

“Thai peanut sauce, chicken, red onion, fresh red peppers, juliene carrots and monterey jack, topped with seasame seeds.”

Or Boston, where you can get Fontina and Butternut Squash Pizza with carmelized onions at Harvard Gardens.

They’re only selling it in the US because Americans are willing to buy it, you know.

By: Ajapa

Ajapa — Tue, 01 Dec 2009 05:47:24 +0000

He can’t stop his criminal act of breaking into children’s rooms. I guess, around the winter solstice the power of the sun is weakened so he gets depressed and feels so lonely… a poor Finn, so sad.

Anyway, that’s appetizing. Where can I buy that paintings? Thanks PewPew!

By: Tori

Tori — Tue, 01 Dec 2009 05:28:32 +0000

soooo… basically, you will never poop again?

it’s no wonder the country’s constipation is out of control

By: Katherine

Katherine — Tue, 01 Dec 2009 05:25:51 +0000

I don’t know any place in America, white or otherwise, that serves a pizza like that. Ick. They’re only selling it in Japan because the Japanese are willing to buy it.

By: The Overthinker

The Overthinker — Mon, 30 Nov 2009 22:19:42 +0000

I can see why he didn’t sell much. That is a distinctly unpleasant painting.

By: The Overthinker

The Overthinker — Mon, 30 Nov 2009 22:16:26 +0000

And conversely, the pizza order girl thought I was taking the Mickey when I tried to order a curry pizza back home….

However after a visit to Italy my J wife has decided her favourite is Marinara (Napolitan-style). I tend to concur – Japanese pizzas these days are just getting silly.

By: The Overthinker

The Overthinker — Mon, 30 Nov 2009 22:12:40 +0000

Ain’t nowt wrong with that….

By: The Overthinker

The Overthinker — Mon, 30 Nov 2009 22:12:17 +0000

Lactose intolerance, yes. Lactose intolerance is common among groups that do not have a milk-drinking tradition past infancy (Japanese babies are obviously not intolerant). Cheese had an uphill struggle getting accepted in Japan, but as you can see, it (in the more generic varieties at least) is as common as anything.

Longer/shorter intestines belong with Nihonjinron until I see peer-reviewed research on the matter….

By: 404error

404error — Mon, 30 Nov 2009 19:42:03 +0000

that stuff comig out of the crust looks like dual colored pus…

By: Weirdo

Weirdo — Mon, 30 Nov 2009 18:35:45 +0000

A higher percentage of asians suffer from lactose intolerance, yes.

By: Mark

Mark — Mon, 30 Nov 2009 18:27:43 +0000

I read in a magazine that westerners shouldn’t have too much soy souce because our digestive track cannot process some component of soy sauce. Tried a quick search in google but I couldn’t find any article about it so who knows if it’s true.

By: pixel_bomber

pixel_bomber — Mon, 30 Nov 2009 17:51:10 +0000

I’ve heard that before. I’ve heard a few Japanese people say they cannot eat cheese. Maybe they are more susceptible to lactose intolerance? Would be interesting to see if there is any science behind it. Seems kind of hard to believe since I see yogurt is a popular drink here.

By: pixel_bomber

pixel_bomber — Mon, 30 Nov 2009 17:43:32 +0000

Hah, the mayo… that’s the one that gets me. I was so surprised to find mayo on so many dishes when I came to Japan. Maybe it’s ironic that something so non-Japanese as mayo is one of the few things I don’t like about Japanese foods.
You are right though corn and mayo is distinctly Japanese when it comes to pizza. Also seafood on pizza is fairly unique to Japan or Asia. I don’t mind that sometimes since there is a lot of seafood in Italian cuisine anyway.

By: Karisu

Karisu — Mon, 30 Nov 2009 17:20:59 +0000

Wait. What?

I find it hard to believe, but is there any actual truth to a Japanese persons digestive track being that different to someone of European decent?

That just sounds ridiculous to me.

By: PewPew

PewPew — Mon, 30 Nov 2009 17:14:01 +0000

Ajapa,

The TRUE meaning of Red & Green:

http://venetianred.net/2008/12/30/the-color-of-genius-van-goghs-night-cafe/

makes you think twice about Christmas, doesn’t it?

By: Ajapa

Ajapa — Mon, 30 Nov 2009 16:44:25 +0000

Corn-mayonnaise is the standard! Mushroom, seaweed, butter, and soy sauce combination is also good!

By: pixel_bomber

pixel_bomber — Mon, 30 Nov 2009 16:20:03 +0000

Well the average toppings on a pizza in Japan are certainly interesting but rarely to my tastes. I have to say though even in the states I find Pizza Hut barely edible, like I’d never buy one if I had a choice but if I was really really hungry I could eat it.

Personally I really like Sicilian pizza or maybe New York or Neapolitan style. Still looking for a good Sicilian pizza in Japan.

By: Ajapa

Ajapa — Mon, 30 Nov 2009 15:54:53 +0000

Seriously, it is sometimes said that the combination of red and green (orange and brown) is a basic technique to stimulate appetite. Color is important. Red (tomato) and green (broccoli).

By: Carlos

Carlos — Mon, 30 Nov 2009 15:25:39 +0000

I had something similar to this monstrosity before and I have to say in all honesty, just trying to digest all that cheese, something that heart-clogging will take about a month or two. Besides, who puts Broccoli on pizza??!! Gross!!

By: pixel_bomber

pixel_bomber — Mon, 30 Nov 2009 14:34:49 +0000

Speaking as an American and pizza aficionado I can honestly say that looks disgusting. I wouldn’t eat it on a dare.

By: No sugar, fat and salt

No sugar, fat and salt — Mon, 30 Nov 2009 13:52:53 +0000

more Japanese becoming like america’s obesity problem…SUGAR< FAT AND SALT AND LESS CHEWING THE EPIDEMIC IS HERE….

By: z32o

z32o — Mon, 30 Nov 2009 07:05:08 +0000

I would only take the seafood out of it – I’m not that much into shrimps.

By: jp

jp — Mon, 30 Nov 2009 06:17:52 +0000

Oh hey, I was just thinking how I would like to never have a bowel movement again. This should do the trick.

By: L33tminion

L33tminion — Mon, 30 Nov 2009 06:07:13 +0000

Does this pizza look tasty?

It looks like it would give you a heart attack, so I’m going to go with “yes”.

By: Fliss

Fliss — Mon, 30 Nov 2009 05:22:42 +0000

I ate this pizza last night. It was totally awesome but then I am a cheese addict.

By: Ap

Ap — Mon, 30 Nov 2009 04:20:47 +0000

As much as I love Pizza Hut and their Pizzas, this looks like just too much, besides I’m not a camembert fan.

By: Laura

Laura — Mon, 30 Nov 2009 00:42:05 +0000

The picture makes the pizza look appetizing, but the video made it appear less so. In the video, it looks like the impossible was achieved by putting on too much cheese.

By: PewPew

PewPew — Mon, 30 Nov 2009 00:21:09 +0000

More Whiteman food that the Japanese can’t really digest. There’ll be more and more people getting ill in Japan thanks to foods like this.

By: Adamu

Adamu — Sun, 29 Nov 2009 22:49:24 +0000

I would prefer there be more harmony between the cheese and the other ingredients. It sounds like a bread bowl filled with cheese fondue.