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Cool yourself off with ice-cold cup ramen

August 5th, 2009 by James

Can’t stand eating hot food in the middle of summer? Why not make yourself some cool cup ramen:

  1. Put hot water into the cup to cook the ramen, but don’t fill it up to the recommended line. Leave a few centimeters of space.
  2. Put some ice cubes into the cup.
  3. Enjoy your cold ramen!

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This entry was posted on Wednesday, August 5th, 2009 at 9:09 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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5 Comments »

Comment by Even Better...
2009-08-05 13:06:29

This is from Mezamashi TV (in Tokyo on Fuji/8) and the normal host (Otsuka-san) was away for a break. Usually Otsuka-san wears pale coloured jackets, and it is interesting that the fill-in host (Ito-san?) has also followed on from this in wearing the light jacket!

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Comment by adfadsadsasd
2009-08-05 20:09:40

I wonder why japanese people use cup noodles when they could make noodles in pan, which doesn’t take much more time.

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Comment by The Overthinker
2009-08-05 21:10:03

But you need a pan.

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Comment by noodly touch
2009-08-05 21:26:49

Just ice in normal ramen? Ramen’s not soba or somen; how do they keep the grease from coagulating into a disgusting mess?

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