Cool yourself off with ice-cold cup ramen
August 5th, 2009 by James
Can’t stand eating hot food in the middle of summer? Why not make yourself some cool cup ramen:
- Put hot water into the cup to cook the ramen, but don’t fill it up to the recommended line. Leave a few centimeters of space.
- Put some ice cubes into the cup.
- Enjoy your cold ramen!
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This is from Mezamashi TV (in Tokyo on Fuji/8) and the normal host (Otsuka-san) was away for a break. Usually Otsuka-san wears pale coloured jackets, and it is interesting that the fill-in host (Ito-san?) has also followed on from this in wearing the light jacket!
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I wonder why japanese people use cup noodles when they could make noodles in pan, which doesn’t take much more time.
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But you need a pan.
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Just ice in normal ramen? Ramen’s not soba or somen; how do they keep the grease from coagulating into a disgusting mess?
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http://www.justhungry.com/basics-cold-soba-noodles-dipping-sauce
http://www.latimes.com/features/food/la-fo-somenrec1b-2009jul01,0,2457153.story
i like more cold stiky rise-mango with wild honey.its better than VanilaIce….
http://www.latimes.com/features/food/la-fo-thaidessertrec27a-2009may27,0,1829426.story
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