Comments on: Yoshinoya and Sukiya start selling eel dishes

By: Haf

Haf — Fri, 12 Jun 2009 16:03:42 +0000

Of course, it’S foreign, so it must be poisonous!

By: feitclub

feitclub — Thu, 28 May 2009 06:42:55 +0000

I’ve tried to convince my wife to go for the Chinese-imported unagi in the grocery store because they’re half the cost of the domestic variety, but she won’t budge. It’s like she thinks it’s guaranteed to be poisonous.

By: Brian

Brian — Thu, 28 May 2009 05:37:22 +0000

Holy crap, the gyuu-unadon “両方食べたい～！” dish is awesome. It’s a large amount of food for under 500 yen. It was my favorite when I was studying in Japan, last year. I recommend it with kimchi.

By: BS

BS — Thu, 28 May 2009 05:32:28 +0000

Maybe the slippery eel will help the salarymen eat it even faster.