Tiny Italian restaurant in Tokyo
A look at a very very small Italian Restaurant at Kyodo Station on Tokyo’s Odakyu Odawara Line:
The store takes up an area of only 4.59 square meters, which only allows enough space for a tiny cooking area and 4 seats for customers. The owner and chef is a foreigner, but for some reason the program did not mention his exact nationality (the store does have a British flag on the wall). Despite the small size of the restaurant, he is able to make some pretty good pasta. If all goes well, he’ll soon be squeezing a pizza oven into his kitchen area!
This post will be part of the February 2009 Japan Blog Matsuri (Theme: FOREIGN FOOD).
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