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Yokosuka Navy Burger

January 30th, 2009 by James

navy burger

Restaurants in Yokosuka have used a special recipe they received from the US Navy to add ‘Navy Burgers’ to their menus:

The burger is initially available at four restaurants chosen by the city government, which wants to promote it as a local delicacy. Six other restaurants will begin to serve the burger by mid-February.

The burger, made with a 200-gram ground beef patty, uses less salt and sauce than other burgers to enable customers to fully taste the flavor of beef, the restaurants say. Each restaurant also uses its own secret ingredient.

Among the four restaurants is Tsunami, a Mexican restaurant located just in front of the Navy base, which is serving an extra-large burger called “the George Washington” after the nuclear-powered aircraft carrier with the same name that was deployed to Yokosuka last September.

The four restaurants with Navy Burgers are the Bistro Gourmand, Tsunami, Honey Bee, and Launa.



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10 Comments »

Comment by Jordan
2009-01-30 17:01:34

Damn that looks good!

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Comment by Space Cowboy
2009-01-30 17:16:10

Oishiiisoooo!
But I am afraid that “…its own secret ingredient…” is MSG.

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Comment by Haf
2009-01-30 17:40:06

Looks delicious.

Would there be other reasons to visit Yokosuka, besides the burgers?

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Comment by The Overthinker
2009-01-30 18:46:37

One thing I have always wanted to check out is the memorial of Miura Anjin at Anjinzuka. Miura Anjin is better known as William Adams, and perhaps even better known as John Blackthorne from Clavell’s “Shogun.”

Also you could go and visit the US naval base on an open day which may be of interest.

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Comment by Brian
2009-01-30 18:10:26

Besides the burger… curry?

http://yokosuka-curry.com/

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Comment by Mary Witzl
2009-01-30 18:13:12

Who needs any other reason to visit Yokosuka? That’d be enough to pull me in. Thank God I’m too far away.

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Comment by Timothy
2009-01-30 23:05:51

I could go for a good burger right now

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Comment by Ryry
2009-01-31 00:04:18

*Bistro not Bisto. This isn’t gravy powder we’re dealing with here.

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Comment by prousers.org
2009-02-01 04:51:01

look nice and I must also say that some ‘American food sometimes it takes! ;)

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