Japan’s reliance on food imports

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    Remember that bowl of tempura soba you ate the other day? If you ate it in Japan, chances are that its ingredients were imported.

    Here’s a neat segment from Sekai ichiban uketai jyugyo that demonstrates Japan’s reliance on food imports by showing what will happen to a bowl of soba if you rely on only domestic food sources:

    Apparently 63% of soba consumed in Japan is imported from China, and only 22% is domestically produced. The panelists are shocked to find out that 95% of soybeans consumed n Japan are imported. The only exception are negi green onions, over 90% of which are grown in Japan. The bowl of tempura soba is given an overall domestic ingredient score of 20%.

    Spaghetti is given an overall score of 16%, and hamburg steak and ramen are given scores of just 13%.

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