Panic Spreads Over Food Imports From China
A day has passed since news broke of insecticide-laden frozen dumplings from China, and the media frenzy has yet to die down. Mainichi reports that 62 more people are claiming to be victims of the poison gyoza. Although few of the new victims had experienced anything more than diarrhea, one can be sure that the panic over the deadly gyoza will continue to grow.
The story is even being picked up by the international media. Reuters does a pretty good job of covering the story:
The food scare has triggered a nationwide probe into possible additional cases of food poisoning, while Japan’s top government spokesman questioned China’s attitude to food safety only weeks after the country said it had improved standards.
Japanese media and opposition lawmakers have also suggested Japan’s initial response to the problem may have been too slow.
“I have two children, boys aged four and two. They love dumplings. Japanese people love dumplings,” said Democratic Party parliamentarian Yuichiro Hata. “This is something that threatens peoples’ lives.”
Japan Tobacco Inc said on Wednesday its subsidiary, JT Foods Co., would recall the frozen dumplings and other food made at the same Chinese factory, as television broadcasters flashed warnings to viewers not to eat the products.
Around 80 people in Japan have complained of getting sick from eating food made in China, TV Asahi said. Restaurants and schools took Chinese-made food off their menus, other media said.
The scandal is the latest in a string of disputes over the safety of Chinese products from toys to toothpaste. Earlier this month, China declared that its campaign to ensure food and product safety had been a complete success.“I don’t want to think that there is any difference among countries concerning food safety, but it seems there was a sense on the Chinese side that ‘this is probably ok’,” Chief Cabinet Secretary Nobutaka Machimura told a news conference.
The issue of restaurants [Bamiyan/Gusto/Skylark Group] & schools is explained further in this Japanese language news clip from ANN:
According to the report, at least 8700 Japanese schoolchildren have been served school lunches containing items imported from China by JT Foods, the same company that sold the contaminated gyoza. While flipping through the channels on my television I also noticed that one channel had a special news ticker at the bottom of the screen informing viewers of schools and stores involved in the scandal.
I don’t recall last year’s Japanese/Chinese food scandals getting this level of coverage, but I suppose those scandals didn’t involve levels of poison that put people in critical condition. Insecticide-laden food is a bit scarier than food past its expiration date.
Update: As panic spreads, so does the number of people who believe they became sick from eating contaminated gyoza. The number of victims now exceeds 450, and I wouldn’t be surprised if it’s even higher tomorrow. [A friend of mine who had an upset stomach after eating at a Skylark group restaurant last week is now convinced that tainted Chinese ingredients are to blame, but she won't be calling up and reporting herself as a victim.]
A few media reports are placing some of the blame for this scandal on the Japanese government. The Japan Times has an article up about Japan’s weak food inspection system, while the Yomiuri has an article revealing that the Tokyo Metropolitan Government received reports of tainted gyoza weeks ago and was very slow to act on the information.
Update: Was poison actually intentionally injected into the gyoza? New evidence suggests that the poisoning of the the gyoza package that led to serious hospitalizations suggests that, and it’s even possible that the poisoning didn’t occur in China:
A small hole was found in the packaging of dumplings that caused three family members in Hyogo Prefecture to fall ill, suggesting that a poisonous substance detected in the product was deliberately inserted, police said.
The discovery has prompted police to consider forming a case on suspicion of attempted murder. They are continuing to investigate how the substance entered the package
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They were up to over 400 people confirmed ill on the NHK 9pm news tonight, and they had an expert suggesting the poisoning was deliberate as there was toxin on the packaging, and the quantity in the gyoza indicated that it had been added after cooking. This one could get very messy…
Oh, and I have a new survey on Chinese quality:
http://whatjapanthinks.com/2008/01/31/what-japan-thinks-of-chinese-products/
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What this really means is that countries like the US and Japan can’t simply take advantage of cheap labor in China to reduce costs. Money needs to be invested into safety measures, and salaries of employees need to be raised to ensure the quality of items. As far as I’m concerned, all these issues of safety are just a wake up call to the abusive labor practices that home-grown businesses have let slip by.
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Federal Government of Japan Food Saftey should go to China and check the factories. I hope china did not do this deliberate.
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China doesn’t poison gyoza; a disgruntled gyoza factory employee poisons gyoza.
China is sweating over this issue, as it will take a hit on exports, and the government is actively looking into the issue.
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japan would do well to remember that until the 60s or 70s it too had a reputation for poor quality manufacturing
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True, but that seems unrelated when the issue is the presence of poison in the gyoza, and not just poor quality manufacturing. More of negligence or I even dare say malice, as opposed to lack of skill and ability.
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Lack of skill and ability you say.
Yeah because it’s CHEAP.
Japan is buying CHEAP food. Why don’t they stop this cheap labor and buy more expensive food. Because then the poor Japanese will complain. Even though there are reports of these poisonings the poor Japanese will still risk it. Why doesn’t the government help them then geez
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I love Russian roulette.
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Japanese Companies might be better off leaving China the CHEAP LABOR and produce safe food in Japan.
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You must have missed my earlier comment.
Obviously they would be better off (safety wise) abandoning cheap labor to produce things domestically. However, this is an economic issue and I can guarantee you that, no matter what, these distributors are trying to save a buck and will continue to use Chinese factories. Why do you think there have been so many food related scandals lately? Japanese companies are selling food as though it was home-grown, but in reality the food is still being made/grown in China. They are trying to save money and make it seem like the food is safe.
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Yeah why doesn’t Japan just stop buying from China. They’re soo very humanitarian so why not stop the cheap labor there.
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I don’t really think we can place all of the blame on China for the poor working conditions found there. China should be blamed for not actively pressuring companies to increase standards, but the focus really should be on foreign companies who *abuse* the fact that China has poor working conditions because prices are lower. If Nike or Hasbro or any of those companies explicitly stated that they would not do business with China unless standards improved, things would hopefully change for the better.
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Nike & Hasbro going out of business because they are uncompetitive is a change for the better?
Why should they enforce, for example, american work practices on a Chinese company. The laws for work practices of a particular company are the responsibility of that countries government.
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This is a “chicken or the egg” kind of argument. If the big companies didn’t use the Chinese companies the Chinese companies wouldn’t exist – if the Chinese companies didn’t exist, companies like Nike and Hasbro couldn’t take advantage of them. This isn’t to say that American (or any other country for that matter) business practices have to be forced on China, but on the same token, when problems arise because of quality control no one has the right to complain based on your argument. The standards that we take for granted cost money and there’s no changing that. Like I said, the Chinese government can create minimum standards, but as long as the corporations don’t pay to match those standards we all lose.
For example, let’s say I’m the president of Apple. I decide to use a Chinese company to produce my xPods. After production starts I find out that my xPods spray battery acid in the faces of users as a result of cost cutting and using a cheaper kind of plastic. At this point I would find it pretty strange to suddenly blame China for not having higher standards in regard to manufacturing standards. As the president of Apple, I need reevaluate how *my* company’s factories are operating and improve standards so problems like this don’t occur.
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Actually, it’s not a case of chicken and egg. It’s the old economics 101 supply and demand scenario at work. The companies exist because there is a demand for them. If world economic powers didn’t want to take advantage of cheap labor, there would be no cheap labor. If companies wanted to take advantage of cheap labor and there wasn’t any available, it would inevitably be established through competetive pricing in developing nations.
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Just today I saw a memo from the Board of Education which (if I read it correctly) reassured everyone in the elementary schools that they do not use any Chinese-imported frozen foods in the school lunches. All of their products are Made in Japan. Either that, or it was a missive telling everyone to say that to worried parents. My Japanese is still pretty slow.
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Japan imports huge amount of food from China. And technically it’s almost impossible to eliminate bad ones from them.
The problem is that Japan depends lots of food(61%) and energy(90%) resources on overseas. Therefore, for the time being Japan couldn’t stop importing food from China.
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It’s in today’s Financial Times as well
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Don’t forget dog food and cat food were also found last year with pesticide. That means Chinese factories are trying to kill our cats and dogs also.
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It looks more and more like the food has been either tampered with or contaminated while shipping–AFTER production. So the issue is not what happened in the modern factor in China that produced the gyoza. Now the mass hysteria effect has set in.
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Who has the ability to make or buy that much pesticide and have no one notice?
-Japanese food producers
-Chinese food producers
Who stands to gain from poisoning Chinese Gyoza?
-Japanese food producers
-disgruntled (rich)employee with access to a farm
-rich)employee with access to a farm who is prejudice to the Japanese
Where was the poisoning done?
-In Japan, the evidence comes from the victims as well as the punctured bags of gyoza showing they were tampered with after they were sealed.
-In China the Gyoza may have been sprayed before it was packed into boxes and sent to Japan. However the Gyoza tested was returned form stores and not opened from new boxes.
So who would be in Japan, have the ability and stand to gain from poisoning Chinese food?
- Japanese agribusiness with access to the gyoza
- Angry Chinese employee with access to pesticides and the gyoza.
Last summer there was a story about Chinese dumplings containnig cardboard. This story ended up was a fake created by a Chinese TV employee Zi Beijia. Still many people(myself included) were lead to believe that this story was true and are relating it to the Gyoza story.
The Japanese media widely ran the false story about the cardboard but did not run a retraction after the story was shown to be false.
So who is benefitting from this latest food poisoning?
Japense agrobusiness is. They have the means, motive, and media support.
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Are you sure about that? I remember following the cardboard dumpling story, and I think the TV networks I watched reported afterwards that the story had been false. My memory could be wrong, though.
According to news reports that I have read in Japan,
Methamidophos is so toxic that it has been prohibited to sell it in Japan as a pesticide. It was prohibited also in China several years ago. But farmers in China still have stock of the pesticide, and some of them are still using it for agriculture.
The gyoza were packed in plastic bags in China, then the gyoza in the plastic bags were packed in cardboard boxes. The cardboard boxes are then sealed with adhesive tapes. The sealed cardboard boxes were put into containers, and the containers were locked in China. The containers were shipped to Kanagawa, Hyogo and Osaka. The containers were unlocked in each port. The gyoza containing methamidophos caused toxicoses in Kanto and Kansai areas. The gyoza in Kanto area and Kansai area had been unloaded in Kanagawa and Osaka, respectively. If methamidophos was added in Japan, someone had to add it both in Kanto area (near Kanagawa) and in Kansai area (near Osaka).
As long as I have read Japanese news reports, they have been just reporting facts and possibilities.
As for the Chinese dumplings containing cardboard, many Japanese media reported that the story was false. But I don’t know whether there were any minor news media that had run the false story but did not report that it was false, since I didn’t check all of the news media in Japan.
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