Leading Australian Environmentalist: Japanese Whaling is OK

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    Not all Australian environmentalists are opposed to Japan’s whaling program, reports the Daily Telegraph:

    ENVIRONMENTALIST and 2007 Australian of the Year Tim Flannery has declared his support for the hugely unpopular Japanese whaling program.

    As Australia prepares to monitor the whaling fleet in Antarctica amid rising diplomatic tensions with Japan, Professor Flannery says there is nothing unsustainable about its annual cull of up to 1000 whales – particularly the common minke whale.

    “In terms of sustainability, you can’t be sure that the Japanese whaling is entirely unsustainable,” Professor Flannery told The Daily Telegraph. “It’s hard to imagine that the whaling would lead to a new decline in population.”

    That is not to say that Flannery approves of all the actions of Japanese whalers. He has stated his disapproval of hunting endangered whale species or even Humpback whales, which are considered “threatened” by international organizations. However, when it comes to the whale species that makes up the bulk of Japan’s whale quota, Flannery sees no major reason to oppose the hunt:

    But the 935 minke whales that Japan aims to kill each year under its so-called scientific whaling program should not threaten the survival of that species.

    Professor Flannery said there were much bigger threats to marine biodiversity and sustainability, including to the future of krill, small crustaceans essential in the sea food chain – and the main sustenance for whales in the Southern Ocean.

    Krill populations are declining as a result of over-fishing and because rising sea temperatures are killing off their food sources.

    Professor Flannery said he was more concerned about those issues “where our future is most under threat, which is not the minkes”.

    However, he is worried about how the whales are slaughtered, saying he would like to see them “killed as humanely as possible”.

    [...]

    “If these animals are closer in intelligence to the sheep than the dog, is it morally wrong to eat them if they can be harvested sustainably?” he wrote.

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