Japanese Pizza

Didn’t they have this last year, too? Do a lot of people order this kind of thing? It just looks so….

Personally it seemed pretty gross to me. Early in the video clip there was a picture of mayonaise coming out of the roll area and it looked like squeezing a giant zit.

It seems quite an eclectic mix of ingredients on the pizza though.

Eating pizza in Japan blows. I can’t wait to go home for Christmas in Chicago where I can get a decent deep dish pizza with REGULAR ingredients.

The Costcos in Japan serve almost identically similar pizzas as the ones in the US (and just has fattening). Shakey’s all you can eat is a bit closer to home, but why not try the local twist on Italian?

One of my favorite things about Japan is the Japanese-Italian food. It’s often derided by Westerners, but I actually ended up preferring a lot of it. The stuff is often quite different from the stuff you find in the US (with ingredients like ketchup-like sauce, corn in a lot of things, seafood on pizza, mayonnaises everywhere, tortilla-thin crusts, etc). Then again, a lot of American-Italian food is very different from the stuff you find in Italy. The pizza here MAY seem a tad “different” but hey, I say its probably tasty.

Japan is a food-lovers paradise, give it a try.