I did some researching today, and found out that these “worms” were found in Hershey’s chocolate bars, Nestlé’s chocolate bars, and Dove’s chocolate too.

And, in the news, I saw a report about this, and companies say that the “worms” may come from nuts in the chocolate.

Most people try not to get made in China products but Hong Kong is technically part of China now, it is hard to avoid.

The Chinese counterfeit any thing. Sure the toys has lead paint, but the counterfeit food is deadlier. Rotten meat get spray with some sort of chemical to make it look fresh. They also do that for vegetable and food. There were even report on some one making meat products out of card boards.

Some drinks are not very safe, one brand used to be made in Hong Kong, I loved it, but after they moved the factory to China, the quality went way down. It burn my throat as I drink it.

Hong Kong used to be great, then more and more product are becoming made in China, quality went down. Living there isn’t as great as is used to, because you have to worry about almost every thing you buy. The Chinese tourist are not very good either. They steal, scam, and con. The goods ones are ruled, uncivilized, violent, and they litter the beautiful street and different places of Hong Kong.

I think most people agree with it. But people seldom find bugs alive in the food while eating it. It’s so disgusting.

I eat lots of imported Chinese peanuts. Your story made me realize we should avoid eating expired foods.

Over here in the States I once bought a box full of chocolate maggot cakes, (aka Hostess Ding-dongs). Over a year ago I bought a box of Ding-dongs, went home and ate one. I then put the entire box back into my cupboard. A few weeks later I grabbed one (each are chocolate covered mini-cakes, wrapped only in aluminum foil), bit into it, chewed (and swallowed), and put the cake down. I then noticed that something was crawling OUT of the cake … it was a heavy feeling of dread. Several MAGGOTS were crawling out the part I just bit into. I vomited out all the contents of my stomach and checked the other cakes. Maggots everywhere.

Had I known better I would have sued Hostess.

Yet I’ve also heard of the same thing happening to people who inadvertently end up buying expired and old baked goods. Finding bugs is so common that there is a government regulation stipulating that there should be no more than a certain number of bug parts per whatever unit of cereal. Supposedly, every year the average cereal consumer will have consumed over 20 bugs or something.